Bistro Menu


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(V) Vegetarian (GF) Gluten Free (VG) Vegan (N) Contains Nuts

STARTERS | Light meals


Soup of the Day 6.95
Our friendly staff will advise you of today’s Soup

Garlic or Garlic & Cheese Bread (V) 9.00

Bruschetta (V) 12.90
Toasted Ciabatta Style Bread with a Green Olive Tapenade, topped with
a fresh Tomato and Red Onion Salsa. Finished with Fior de Late and Balsamic

Loaded Potato Wedges  15.00
Seasoned Potato Wedges with Melted Cheese, Pulled Pork and Jalapenos

Cob Loaf (V) (N) 14.00
Toasted Sourdough Loaf with Dukkah, Olives and Balsamic Oil

Garlic Prawns (GF) 25.00
Sauteed Prawns with Onions and Bacon finished in a
Creamy Cheese sauce over a bed of Basmati Rice
Also available as a Main Serving

Chilli & Garlic Prawns (GF) 25.00
Sauteed Prawns with Garlic, Chilli and Lime. Served on a bed of
Basmati Rice finished in a Coconut Cream
Also available as a Main Serving

Oysters (GF)
Natural 21.00 1/2 Dozen 41.00 Dozen
Kilpatrick 22.00 1/2 Dozen 42.00 Dozen


Caesar Salad 18.95
Cos Lettuce, Bacon, Croutons, Caesar Dressing,
Shaved Parmesan, Soft Poached Egg
* Add Chicken Tenderloins 7.00

Salt & Pepper Calamari with Roquette Salad (GF) 23.00
Pineapple Cut Calamari, Fried and Tossed on a salad of Wild Rocket, Fresh Sliced Chilli,
Tendrils, Cherry Tomato and Spanish Onion with Garlic Aioli

House Garden Salad (V) 15.00
Shredded Carrot, Cucumber, Sliced Red Onion and Tomato
mixed through Green Leaves drizzled with our In-House dressing

Prawn & Paw Paw (GF) 26.00
Marinated Prawns, Vietnamese Mint, Fresh Sliced Paw Paw, Coriander, Snow Peas,
Fresh Red Chilli and Tendrils nestled on a Banana Leaf and sprinkled with Fried Shallots

Macadamia Crusted Eggplant Stack (V)(N) 19.50
With Roasted Red Peppers, Wilted Spinach and Baby Mozzarella

Open Lamb Souvlaki 23.50
Roasted Garlic and Rosemary Lamb Pieces on a Pita Style Bread with salad mix,
diced Tomato and Red Onion topped with a Garlic Yoghurt

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mains ǀ burgers ǀ


Chicken Parmigiana 27.50
Chicken Breast Schnitzel, Napoli Sauce, Virginia Ham,
Mozzarella/Tasty Cheese blend, Chips, Garden Salad or Vegetables

Classic Fish & Chips 24.90
Beer Battered New Zealand Cod Fillets served with
Chips and House Made Tartare Sauce

Grilled Hake Fillets (GF) 24.90
Served with Chips and House Made Tartare Sauce

Roast Meat of the Day (GF) 24.90
Our friendly staff will advise you of today’s Roast

Garlic Chicken Kiev 24.90
Served with Basmati Rice and Garden Salad

Fettuccine Carbonara 24.90
Onion, Bacon sauteed with White Wine and Cream finished with a Liaison

Bangers & Mash 24.90
Served with Peas and Gravy



Wild Caught Barramundi Fillet 32.50
Grilled and Served with a Roasted Potato, Roasted Tomato, Wilted Spinach and Prosciutto
wrapped Local Asparagus with a Cauliflower Cream

Chicken Breast Stuffed with Leek & Camembert 35.00
Topped with Pink Champagne sauce on a bed
Roasted Kipfler Potatoes, Dutch Carrots, Green Beans and Florettes

Garlic Prawns (GF) 38.00
Sauteed Prawns with Onions and Bacon finished in a
Creamy Cheese sauce over a bed of Basmati Rice

Chilli & Garlic Prawns (GF) 38.00
Sauteed Prawns with Garlic, Chilli and Lime. Served on a bed of
Basmati Rice finished in a Coconut Cream

Trio of Sausages 24.90
Lamb and Rosemary, Kransky and Bratwurst with Sweet Potato Mash,
Today’s Vegetables and Onion Gravy

Outback Parmigiana 27.50
Crumbed Chicken Schnitzel topped with Smokey Barbeque sauce,
rashers of Bacon, melted Cheese and Fried Egg

Hawaiian Parmigiana 27.50
Traditional Parmigiana with Pineapple Rings

Italian Parmigiana 27.50
Smothered in a Rich Bolognaise sauce and melted Cheese

Seafood Plate 90.00
A Selection of Oysters, Smoked Salmon, Prawn Skewers, Calamari, Battered Fish,
Panko Crumbed Prawns and Bugs served with Chips and House Made Tartare sauce

Pork Cutlets 29.00
Mild Spiced Pork Cutlets resting on a bed of Asian Slaw



Philly Cheese Style Steak Sandwich 28.90
Beef Strips sauteed with Onion and Capsicum with a
Provolone Cheese Melt and Dijon Mayonnaise

Angel Bay Black Angus Beef Burger 22.90
Premium Beef Pattie (180g) with 2 x Cheddar, 2 x Bacon, Smokey Barbeque sauce,
Lettuce and Tomato served on a toasted Milk Bun

Korean Fried Chicken Burger 22.90
Red Cabbage Kimchi and Slaw with a Buttermilk Battered Chicken Fillet
in a toasted Bun, Sriracha Aioli served with Potato Wedges

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Scotch Fillet (300g) 36.00

Porterhouse (350g) 35.00

T-Bone (450g) 39.00

Mixed Grill 40.00
Minute Steak, Pork Rib, Bacon, Sausage, Rissole, Satay Chicken Skewer,
Tomato, Egg served with Chips and Onion Rings

All Steaks Are Served With Chips

Sauces & Mustards (all GF)
 Mushroom, Creamy Pink Peppercorn, Onion Gravy, Red Wine Gravy
Garlic-Herb Butter, Seeded Mustard, Dijon Mustard, Hot English, Horse Radish

Steak Toppers
Bay Bugs in Garlic Butter (Seafood) 9.50

Sautéed Mushrooms and Baby Spinach 6.90



Wedges 6.90
Chips 6.90
Mash Potato 6.90
Seasonal Vegetables 6.90
Bowl of Onion Rings 6.90
Garden Salad 6.90


Sri Lankan Style Potato & Cauliflower Curry (V) (VG) 23.50
Served with fragrant Jasmine Rice, Coconut Yoghurt and Pappadams

Vegetarian Risotto (N) 21.00
Roast Pumpkin, Snow Peas, Spinach, Semi-Dried Tomatoes finished in a Creamy Pesto Risotto

Hot ‘n Spicy Penne 22.50
Salami, Capsicum, Olives and Bacon with a hint of Chilli finished with a Tomato Ragout

Spinach & Ricotta Tortellini 26.00
Tossed through Forest Mushroom, Chicken, Sage and Truffle Butter with a Parmesan Toulie

Beef Cheek Pappardelle 28.00
Beef Cheek Slow Braised in Red Wine and Tomato.
Finished with Wilted Spinach and Roasted Capsicum

Nasi Goreng (N) 26.50
Indonesian Style Fried Rice with Chicken Skewers in a Mild Peanut
Satay sauce served with a Fried Egg and Pickled Vegetables

Spaghetti Marinara 33.00
Prawns, Calamari, Fresh Fish, Mussels, Garlic, Chilli, Cherry Tomato, Rocket and Olive Oil

Beef Stir Fry 23.50
Wok tossed Asian Greens with Hokkien Noodles and Hoi Sin and Ginger sauce

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Daily Selection of Cakes 7.50
Ask Our Friendly Staff

Individual Trifle 8.95

Pannacotta 8.95 

Chocolate Mousse 8.95 

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