Bistro Menu


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(V) Vegetarian (GF) Gluten Free (VG) Vegan (N) Contains Nuts

STARTERS | Light meals


Soup of the Day 6.95
Our friendly staff will advise you of today’s Soup

Garlic or Garlic & Cheese Bread (V) 9.00

Bruschetta (V) 12.90
Toasted Ciabatta Style Bread with a Green Olive Tapenade, topped with
a fresh Tomato and Red Onion Salsa. Finished with Fior de Late and Balsamic

Clam Chowder 18.00
A thick and creamy chowder made from Clams And Potato with a hint of Bacon. Served in a cob loaf

Pan seared Canadian scallops 21.00
Served With Crumbed Chorizo and a cauliflower Cream

Oysters (GF)
Natural 21.00 1/2 Dozen 41.00 Dozen
Kilpatrick 22.00 1/2 Dozen 42.00 Dozen

Grilled soy & Ginger  22.00 1/2 Dozen 42.00 Dozen



Caesar Salad 18.95
Cos Lettuce, Bacon, Croutons, Caesar Dressing,
Shaved Parmesan, Soft Poached Egg
* Add Chicken Tenderloins 7.00

Nasi Goreng (N) 26.50
Chicken Skewers with a Peanut Sauce. Served with Mild Spiced Fried Rice and Pickled Vegetables and topped with a Fried egg

Open Lamb Souvlaki 23.50
Roasted Garlic and Rosemary Lamb Pieces on a Pita Style Bread with salad mix,
diced Tomato and Red Onion topped with a Garlic Yoghurt

Buffalo Wings 19.50
Chicken Wings Fried and Tossed in a Spicy Sauce, Served with Carrot and Celery Sticks With a Blue Cheese Dipping Sauce and a Side of Chips

Baked Polenta Stack (vg) 18.00
Topped With Grille Eggplant, Zucchini and Roasted Capsicums with a Nape of Tomato Puree

Garlic Prawns  25.00
Cooked with bacon and Onion on a Bed of White Rice Smothered in a Cream sauce

Calamari salad 23.00
Lighlty Dusted Calamari Strips Fried and Served On a Light Green salad

Kale, Apple and Walnut Salad (gf)(n) 16.90
Tossed with a Fried Pancetta and Torn Radicchio Leaves and Drizzled with Maple and Champagne Vinaigrette  dressing

House salad 15.00
Shredded Carrot, Sliced Spanish Onion and Fresh Tomato, Mixed Through green Leaves and drizzled with our In house dressing

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mains ǀ burgers ǀ


Lamb Shanks (gf) 28.00
Slow Braised for Eight Hours in a Garlic, red Wine and Rosemary sauce Served with Potato Mash and Broccolini

Classic Fish & Chips 24.90
Beer Battered New Zealand Cod Fillets served with
Chips and House Made Tartare Sauce

Roast Meat of the Day (GF) 24.90
Our friendly staff will advise you of today’s Roast

Bangers and Mash 24.90
Served with Peas and Gravy

Fettuccine Carbonara 24.90
Onion, Bacon sauteed with White Wine and Cream finished with a Liaison

Angus Beef Burger 22.90
Premium 150g Angus Beef Patty with two slices of Cheddar Cheese, Two Slices of bacon, Smokey Barbecue sauce, Lettuce and tomato. Served on a Toasted Bun



Fisherman”s Net 42.00
Fried Piece of Flake, Lightly Dusted Calamari Pieces, Prawn Skewers and a Pot of Clam Chowder, Served with Chips and salad and Tartare Sauce

Barramundi Fillet 32.50
Served with a Lime And Coconut Butter atop a Sweet Potato Mash and Sauteed Bok Choy.

Whole New Zealand Flounder  32.00
Whole Flounder Fried and Drizzled with a Sweet Chilli Sauce. Served with Chips and Our House Garden Salad

Mediterranean Chicken (n) 32.00
Cacciotore Style Chicken Breast Stuffed with Semi dried Tomato, Ricotta, Olives. Served on a Bed of Roasted potato, onion Cooked in a Tomato and Capsicum Ragout. Served with seasonal Vegetables

Yorkshire Pudding 26.00
Giant Yorkshire Pudding Filled with Baby Carrots, Roast Potato and Pumpkin, Peas and roast Beef Topped With Gravy.

Outback Parmigiana 27.50
Crumbed Chicken Schnitzel topped with Smokey Barbecue sauce,
rashers of Bacon, melted Cheese and Fried Egg

Pork Schnitzel 25.50
Served with Roasted Kipfler Potatoes, Apple & Cabbage slaw and a Side of Gravy



Chicken Parmigiana 27.50
Chicken Breast Schnitzel, Napoli Sauce, Virginian Ham, Mozzarella/Tasty cheese Blend, Chips, Garden salad or Vegetables

Outback Parmigiana 29.50
Smokey Barbecue sauce, Rashers of Bacon, Melted Cheese Blend and Fried Eggs

Hawaiian Parmigiana 29.50
Ham, Napoli Sauce, Melted Cheese Blend and Pineapple Rings


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Rump (600g) 45.00

Scotch Fillet (350g) 36.00

Strip Loin(300g) 36.00

Mixed Grill 40.00
Minute Steak, Pork Rib, Bacon, Sausage, Rissole, Satay Chicken Skewer,
Tomato, Egg served with Chips and Onion Rings

All Steaks Are Served With Chips

Sauces & Mustards (all GF)
 Mushroom, Pink Peppercorn, Dianne, Red Wine Gravy, Bearnaise
Garlic-Herb Butter, Seeded Mustard, Dijon Mustard, Hot English, Horse Radish

Steak Toppers
Garlic Prawn Toppers (Seafood) 12.00


Wedges 6.90
Chips 6.90
Mash Potato 6.90
Seasonal Vegetables 6.90
Garden Salad 6.90


Garlic Prawns 38.00
Cooked with Bacon and Onion on a Bed of White Rice and Smothered in a Cream sauce

Crispy Skinned duck Risotto (gf) 30.00
Duck Risotto with Cointreau Soaked sultanas and Truffle Mushrooms

Vegan Pesto Pasta (vg)(n) 25.00
Sage and Walnut Pesto, Roast Pumpkin and Zucchini with vegan Pasta

Chicken and Pesto Penne 25.00
With semi Dried Tomato, Diced avocado and  Snow Peas in a cream sauce

Spinach and Ricotta Ravioli (v) 25.00
Mixed with Roasted Eggplant, capsicum and Spinach with a Creamy Tomato

Butter Curry Chicken 25.00
Thigh Fillet cooked in Mild spices, yogurt and Tomatoes, served on a Bed on fluffy Rice with garlic Flat bread.

Vegetarian Laksa 24.00
A Mild Malaysian curry soup with Coconut Cream and Vegetables

                                         Add Chicken $5.00 or Add Seafood &7.00

Pumpkin and Chickpea Curry 22.00
A Fragrant Vegetarian Curry Without Chilli. Served with Rice, garlic Flat Bread and a Coconut Yogurt


Prawn and  Chilli Pizza 23.00
topped With Rocket Leaves

Chicken and Bacon Pizza 19.90
With Semi Dried Tomato and Avocado

Vegetarian Pizza 18.00
With Spinach, Pesto, Roast Capsicum, Pumpkin and caramelized Red Onion.

Margarita Pizza 14.00
Tomato, Cheese and Dried Mixed Herbs

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Daily Selection of Cakes 7.50
Ask Our Friendly Staff

Sticky Date Pudding 8.90

Bread and Butter Pudding 8.90 

Creme Brulee 8.90

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