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SENIORS
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ENTRÉES

Soup of the Day

Oven-baked focaccia

$12

Garlic Bread (V)

Add cheese – $2

$12

Loaded Garlic Bread

Crispy bacon, jalapeños, sun-dried tomatoes, mozzarella cheese

$16

Chicken Spring Rolls

Chicken breast, sweet corn, rice noodle, spring onion, coriander, carrot, wombok cabbage, Kikkoman soy & sweet chilli sauce

$16

Arancini Balls (V, E)

Button mushrooms, cheddar & mozzarella, mixed herbs, fresh rocket, parmesan, Italian glaze, white truffle aioli

$18

Southern Fried Chicken Tenders

Crispy tenders, harissa aioli, maple syrup, fennel salt

$18

SALADS

Warm Goat Cheese Salad (V, GF, N)

Baby beetroot, grilled butternut pumpkin, red onion, rocket, fried kale, roasted walnuts, grilled goat cheese, pomegranate, honey Dijon dressing
Add Cajun chicken tenders – $5
Add grilled prawns – $10

$28

Officer Caesar Salad (GFO, E)

Cajun chicken tenders, crispy bacon, cos lettuce, poached egg, croutons, anchovies, Caesar dressing, Parmesan cheese

$28

Vietnamese Beef Salad (GF)

Vermicelli noodles, mixed lettuce, cucumber, carrot, coriander, beef strips, bean shoots, soy & sesame dressing

$32

MAINS

Pumpkin Risotto (V, GF, N)

Arborio rice, grilled pumpkin, onion, garlic, spinach, white wine sauce, Grana Padano, pine nuts, herbs
Add chicken – $5

$28

Vegetarian Laksa (V,GF, DF)

Mild spiced coconut laksa, Asian vegetables, onion, garlic, coriander, tofu, rice noodles
Add chicken – $5
Add prawns – $10

$28

Bolognese (GFO)

Traditional beef Bolognese, penne, shaved parmesan

$28

Chilli Prawn Pasta (GFO)

Tiger prawns, fettuccine, garlic, onion, chilli oil, white wine, spinach, cherry tomatoes, pangrattato, lemon

$35

Chicken Carbonara (GFO)

Chicken breast, bacon, Spanish onion, garlic, creamy white wine sauce, fettuccine, shaved parmesan

$30

Malaysian Satay (GF, N)

Grilled chicken tenders or prawns, house satay sauce, steamed rice, fried shallots, coriander, chilli, roasted peanuts, bean shoots, prawn crackers

Chicken $33

Prawns $36

The Mexican Fajitas

Sizzling marinated strips, capsicum, onion, salsa, sour cream, cheese, lettuce, tortillas

Chicken $33

Prawns $36

Garlic Herb Prawns (GF)

Tiger prawns, creamy garlic and white wine sauce, rice, rocket salad, balsamic glaze, lemon

$35

Salmon Fillet (GF)

Market-fresh salmon fillet, mashed potato, broccolini, rocket, balsamic glaze, romesco sauce, lemon

$35

Chicken Mignon (GF)

Chicken breast stuffed with sundried tomato, camembert & spinach, wrapped in bacon, roasted chat potatoes, broccolini, creamy garlic sauce

$40

Lamb Shanks (GF)

Slow-cooked lamb shanks, served with mashed potato & buttered vegetables

$39

Crispy Lemon Pepper Calamari (GFO)

Chips, house salad, tartare sauce, lemon

$32

Vege Burger (V, VGO)

Plant-based patty, tomato sauce, cos, cheddar, tomato, Spanish onion, beetroot bun

$24

Roast of the Day (GF, DF)

Steamed buttered vegetables, baked pumpkin, rosemary potatoes, gravy

$27

Beer Battered Fish and Chips (GFO)

Fried or baked, tartare sauce, lemon, chips, salad or vegetables

$32

Vegetarian Parma (V, E)

Crumbed eggplant, Napoli sauce, tasty & mozzarella cheese, chips, salad or steamed vegetables

$28

Chicken Schnitzel

Crumbed chicken breast, chips, salad or vegetables, lemon, jug of gravy

$29

Chicken Parma

Schnitzel with ham, Napoli, mozzarella, chips, salad or vegetables

$31

The Aussie Parma (E)

Schnitzel, Napoli, ham, crispy bacon, fried egg, BBQ sauce, mozzarella, chips, salad or vegetables

$33

American Parma

Schnitzel, Napoli, ham, mild salami, Tabasco sauce, mozzarella, chips, salad or vegetables

$33

FROM THE GRILL

300g Porterhouse Steak (GFO)

Southern Ranges, VIC – 100% grass-fed
Chips & salad or vegetables

$46

300g Scotch Fillet Steak (GFO)

Great Southern, VIC – 100% grass-fed (MB2)
Chips & salad or vegetables
Sauces: Mushroom (GF), Pepper (GF), Red Wine Gravy (GF) , Garlic Butter (GF

$50

American Pork Ribs (GFO)

Full slab, coleslaw, BBQ sauce, potato wedges, sour cream

$40

Hand-Crumbed Lamb Cutlets

Sundried tomato, olives, pomegranate, rocket & feta salad, red wine gravy, lemon wedge, couscous

$45

ADD-ONS

Fried Egg

$3

Bacon

$4

Onion Rings

$7

Garlic Prawn Sauce (GF)

$10

Extra Sauce

$2

SIDES

Rocket & Feta Salad with House Dressing (V)

$10

Creamy Potato Mash

$5

Steamed Buttered Vegetables (V)

$5

Side House Salad (V)

$7

Onion Rings

$9

House Chips with Aioli and Tomato Sauce (V)

$10

Wedges with Sour Cream & Sweet Chili (V)

$10

LUNCH MENU

One Course – $18

Two Courses – $22 (Main + Soup or Dessert)

LUNCH MAINS

Chicken Caesar Wrap

Cajun-seasoned chicken tenders, cos lettuce, bacon, parmesan cheese, Caesar dressing, chips

Mexican Burrito

Beef chilli con carne, mixed beans, corn, rice, cheese, chips

Malaysian Satay Chicken (N)

Chicken tenders, homemade satay sauce, long grain rice, crispy fried onion

Chicken Stir-Fry Noodles

Chicken breast, Asian vegetables, Hokkien noodles, XO sauce, spring onion

Vegetarian Laksa (V, GF, VG)

Mildly spiced coconut laksa, Asian vegetables, onion, garlic, coriander, tofu, rice noodles

Warm Chicken Salad

Spiced chicken tenders, mixed lettuce, cucumber, onion, carrot, feta, honey Dijon dressing

Seafood Basket

Fried fish, calamari rings, crumbed scallops and prawns. Served with chips, tartare sauce, lemon

Lamb’s Fry and Bacon (GF)

Grilled lamb’s fry with bacon, creamy mashed potato, steamed vegetables, gravy

Vegetarian Pizza (V)

Roasted capsicum, pineapple, red onion, sun-dried tomato, Napoli sauce, mozzarella cheese, rocket, parmesan, Italian glaze

LUNCH DESSERTS

Sticky Date Pudding (V)

Butterscotch sauce, vanilla bean ice cream

Pavlova (GF, V)

Mixed berries, fresh cream

KIDS MENU

KIDS MAINS

Kids Nuggets

Chips, tomato sauce

$13

Penne Bolognese

Parmesan cheese

$13

Penne Napoli (V)

Parmesan cheese

$13

Fish and Chips

Chips, tomato sauce

$13

Roast of the Day

Steamed vegetables, gravy

$13

Chicken Schnitzel

Chips, tomato sauce

$14

Chicken Parma

Chips, tomato sauce

$14

Margherita Pizza (V)

Napoli, mozzarella, basil. Add pepperoni $2

$15

Beef Burger

Milk bun, aioli, cheddar, chips

$15

Chicken Burger

Milk bun, aioli, cheddar, chips

$15

KIDS DESSERTS

Frog in the Pond

Raspberry jelly, sprinkles, chocolate frog

$4

Ice Cream Sundae (V)

Vanilla with chocolate, caramel or strawberry topping

$4

SENIORS MENU

Available Monday – Friday, Lunch & Dinner. Excludes Public Holidays.

SENIORS ENTRÉES

Soup of the Day

Oven-baked focaccia

$5

Garlic Bread (V)

Add cheese – $2

$5

SENIORS MAINS

Roast of the Day (GF, DFO)

Steamed vegetables, baked pumpkin, rosemary potatoes, gravy

$16

Crispy Calamari (GFO)

Chips, salad, lemon, caper aioli

$16

Penne Bolognese

Ragu, parmesan, parsley

$16

Fettuccine Carbonara

Bacon, onion, white wine cream sauce, parmesan, parsley.
Add chicken $3

$16

Caesar Salad (GFO, E)

Cos, croutons, poached egg, bacon, parmesan, Caesar dressing, anchovies
Add chicken – $3

$16

Beer Battered Fish and Chips

Fried or baked, tartare, lemon, salad

$15

Chicken Schnitzel

Chips, salad, gravy, lemon

$16

Officer Chicken Parma

Schnitzel, ham, Napoli, mozzarella, chips, salad

$16

Bangers & Mash (GF)

Pork & fennel sausages, mashed potato, vegetables, red wine gravy

$16

Vegetarian Laksa (V, GF, VG)

Mild spiced coconut laksa, Asian vegetables, onion, garlic, coriander, tofu, rice noodles

$16

Pumpkin Risotto (GF, V)

Spinach, white wine garlic sauce, pine nuts, parmesan.
Add chicken – $3

$16

Lamb Shank (GF)

Mashed potato, seasonal vegetables

$21

200g Porterhouse Steak (GFO)

Southern Ranges, VIC – 100% grass-fed
Chips & salad or vegetables, choice of sauce

Sauces: Mushroom (GF), Pepper (GF), Red Wine Gravy (GF), Garlic Butter (GF)

$26

SENIORS DESSERTS

Sticky Date Pudding (E)

Butterscotch sauce, vanilla ice cream

$7

Pavlova (GF, V, E)

Fresh cream, mixed berries

$7

SPORTSBAR MENU

STARTERS TO SHARE

Garlic Bread (V) $12

Add Cheese (V) $2

Loaded Garlic Bread $16

Crispy bacon, jalapenos, chilli, mozzarella cheese

House Seasoned Chips (V, GFO) $12

Lemon garlic aioli, tomato ketchup

Potato Wedges (V) $13

Sweet chilli sauce, sour cream

Onion Rings (V) $10

Tomato sauce, garlic aioli

Chicken Spring Rolls $16

Chicken breast, sweet corn, rice noodle, spring onion, coriander, carrot, wombok cabbage, Kikkoman soy & sweet chilli sauce

Arancini Balls (V, E) $18

Button mushroom, cheddar cheese, mozzarella cheese, mixed herbs, fresh rocket, parmesan, Italian glaze, white truffle aioli

Southern Fried Chicken Tenders $18

Barbeque sauce, spicy buffalo sauce

PIZZAS

Peri Peri Chicken Pizza $22

Chicken breast, Napoli, onion, red capsicum, mozzarella cheese, peri peri sauce

Hawaiian Pizza $22

Virginia Ham, pineapple, Napoli, mozzarella cheese

Pepperoni Pizza $22

Spicy Sicilian salami, Napoli, mozzarella cheese

Vegetarian Pizza (V) $22

Roasted capsicum, pineapple, red onion, sun-dried tomato, Napoli, mozzarella cheese, rocket, parmesan, Italian glaze

BURGERS

The Officer Burger $25

Handmade beef pattie, bacon, fresh tomato, American cheese, pickles, lettuce, brioche bun, aioli, chips

Buffalo Chicken Burger $25

Crispy chicken, bacon, American cheese, fresh tomato, lettuce, milk bun, garlic mayo, chips

Pulled Pork Burger $25

Cider braised pulled pork, bacon, BBQ sauce, coleslaw, aioli, milk bun, chips

Vege Burger (V, VGO) $23

Plant-based patty, American cheese, tomato sauce, cos lettuce, tomato, Spanish onion, beetroot bun

MAINS

Officer Chicken Caesar Salad $30

Grilled chicken tenders, crispy bacon, cos lettuce, poached egg, croutons, Caesar dressing, parmesan cheese, anchovies

Nasi Goreng $27

Asian vegetables, chicken fried rice, prawns, sweet soy sauce, fried egg, chili, shallots, coriander

Chicken Carbonara $30

Bacon, onion, white wine garlic creamy sauce, fettuccine pasta, parsley, parmesan cheese

Crispy Calamari (GFO) $32

Caper aioli, chips, house salad, lemon

Beer Battered Fish and Chips (GFO) $32

Grilled or fried, Tartare sauce, lemon, house dressed salad

Roast of the Day (GF, DFO) $27

Steamed buttered vegetables, grilled pumpkin, roasted chat potatoes, gravy

Porterhouse Steak (GFO, DFO) $30

200g Southern Ranges (VIC) 100% grass-fed beef, chips and salad or steamed buttered vegetables, choice of sauce

American Pork Ribs (GFO) $40

Full slab of baby back pork ribs, BBQ sauce, coleslaw, wedges

Chicken Schnitzel $29

Hand crumbed chicken breast, chips, house dressed salad, jug of gravy, lemon

Mini Chicken Parma $19

Crumbed chicken schnitzel, Virginia ham, Napoli, mozzarella cheese, chips, dressed salad

Officer Chicken Parma $31

Crumbed chicken schnitzel, Virginia ham, Napoli, mozzarella cheese, chips, dressed salad

Aussie Parma (E) $33

Hand crumbed chicken schnitzel, Napoli, ham, cheese, bacon, egg, BBQ sauce, chips, salad

American Parma $33

Hand crumbed chicken schnitzel, Napoli, Virginia ham, mild salami, tabasco, mozzarella cheese, chips, salad or steamed vegetables

The Mexican Fajitas

Chicken $33 | Prawns $36

Sizzling hot skillet, chicken strips or prawns, Mexican Achiote paste, mixed capsicums, onion, salsa, sour cream, cheese, lettuce, tortillas

Hand Crumbed Lamb Cutlets $45

Hand crumbed lamb cutlets, warm couscous, sundried tomato, olives, pomegranate, rocket, feta salad, red wine gravy

ATTENTION CUSTOMERS WITH FOOD ALLERGIES:

Please be aware food may contain or come into contact with common allergens including dairy, egg, wheat, soybean, tree nuts, peanuts, fish, shellfish, onion, garlic

Please notify front of house staff of any food intolerances.

V – Vegetarian — VG – Vegan — VGO – Vegan Option — GF – Gluten Free — GFO – Gluten Free Option
DF – Dairy Free — DFO – Dairy Free Option — N – Contains Nuts — E – Contains Egg