MENU

MAIN
LUNCH
KIDS
SENIORS
SPORTSBAR

ENTRÉES

Soup of the Day

Oven-baked focaccia

$10

Garlic Bread (V)

Add cheese – $2

$11

Loaded Garlic Bread

Crispy bacon, jalapeños, sun-dried tomatoes, mozzarella cheese

$15

Nachos Grande (GF, V)

Corn chips, jalapeños, melted blended cheese, salsa, sour cream, guacamole

$17

Arancini Balls (V, E)

Button mushrooms, cheddar and mozzarella cheese, mixed herbs, garlic aioli, parmesan cheese

$17

Southern Fried Chicken Tenders

Harissa aioli, maple syrup, fennel salt

$17

Japanese Tempura Prawns

Tempura prawns, Japanese Tentsuyu sauce, lemon wedge

$17

SALADS

Warm Beetroot Salad (V, GF)

Baby beetroot, grilled butternut pumpkin, red onion, rocket, fried kale, roasted walnuts, grilled goats cheese, pomegranate, honey Dijon dressing
Add Cajun chicken tenders – $6
Add grilled prawns – $10

$28

Officer Caesar Salad (GFO, E)

Cajun chicken tenders, crispy bacon, cos lettuce, poached egg, croutons, anchovies, Caesar dressing, Parmesan cheese

$30

Greek Lamb Salad (GF)

Char-grilled lamb backstrap skewers, mixed lettuce, cucumber, red onion, tomatoes, olives, feta, balsamic glaze

$33

MAINS

Pumpkin Risotto (V, GF, N)

Arborio rice, grilled pumpkin, onion, garlic, spinach, white wine sauce, Grana Padano cheese, roasted pine nuts, fresh herbs
Add chicken – $5

$27

Indian Vegetable Curry (V, GFO, DFO)

Mixed vegetables, chickpeas, onion, garlic, tomato, coconut cream, Indian-spiced sauce, basmati rice, naan
Add prawns (4) – $10

$27

Penne Bolognese (GFO)

Beef Bolognese ragu, Grana Padano cheese

$27

Chicken Carbonara (GFO)

Chicken breast, bacon, onion, garlic, creamy white wine sauce, fettuccine, shaved Parmesan

$28

Prawn and Chicken Jambalaya (GF)

Grilled chicken Maryland, prawns, roasted capsicum, Louisiana jambalaya sauce, rice

$33

Snapper Fillet

Pan-seared snapper, couscous, sun-dried tomato, olives, pomegranate, rocket, Parmesan, Italian glaze, lemon

$33

Chilli Prawn Pasta (GFO)

Tiger prawns, fettuccine pasta, garlic, onion, chilli oil, white wine, spinach, roasted capsicum, pangrattato, lemon

$33

The Mexican Fajitas

Sizzling chicken or prawns, Mexican achiote paste, capsicums, onion, salsa, sour cream, cheese, lettuce, tortillas

Chicken $33

Prawns $36

Grilled Chicken Breast (GF)

Marinated lemon thyme chicken breast, roasted rosemary potatoes, broccolini, creamy garlic sauce

$33

Garlic Herb Prawns (GF)

Tiger prawns, creamy garlic and white wine sauce, long-grain rice, rocket salad, balsamic glaze

$33

Crispy Lemon Pepper Calamari (GFO)

Caper aioli, chips, salad, lemon

$30

Vegetable Burger (V, VGO)

Plant-based patty, tomato sauce, cos lettuce, cheddar cheese, tomato, Spanish onion, beetroot bun

$25

Roast of the Day (GF, DF)

Steamed buttered vegetables, baked pumpkin, rosemary potatoes, gravy

$26

Beer Battered Fish and Chips (GFO)

Grilled or fried, Tartare sauce, lemon, house dressed salad or steamed vegetables

$31

Chicken Schnitzel

Hand-crumbed chicken breast with chips, salad or steamed vegetables, lemon wedge, gravy

$28

Chicken Parma

Crumbed chicken schnitzel with Virginia ham, Napoli sauce, mozzarella, chips, salad or steamed vegetables

$30

The Aussie Parma

Crumbed schnitzel with Napoli sauce, Virginia ham, crispy bacon, fried egg, BBQ sauce, mozzarella, chips, salad or steamed vegetables

$32

Hawaiian Parma

Crumbed schnitzel with Napoli sauce, Virginia ham, grilled pineapple, mozzarella, chips, salad or steamed vegetables

$32

FROM THE CHARGRILL

American Pork Ribs

A full slab of American style baby back pork ribs, classic coleslaw, BBQ sauce, potato wedges, sour cream

$39

Korean Pork Cutlet

Hand-crumbed pork cutlet, Korean fried rice, homemade kimchi, lemon wedge

$36

300g Porterhouse Steak (GFO)

Southern Ranges (VIC) 100% Grass Fed, chips, salad or steamed vegetables, your choice of sauce

$45

300g Scotch Fillet Steak (GFO)

Great Southern (VIC) 100% Grass Fed (MB4), chips, salad or steamed vegetables, your choice of sauce

$49

CHOICE OF SAUCE (GF)

Mushroom sauce, creamy peppercorn sauce, red wine gravy, garlic herb butter, Dijon mustard

ADDITIONS

Fried Egg

$2

Bacon

$4

Onion Rings

$7

Garlic Prawn Sauce (GF)

$10

Extra Sauce

$2

Rocket Feta Salad

$10

Creamy Potato Mash

$5

Steamed Buttered Vegetables

$5

House Salad

$7

Onion Rings

$9

House Chips with Aioli and Tomato Sauce

$9

Wedges with Sour Cream and Sweet Chili Sauce

$10

LUNCH MENU

One Course $17 or Two Courses $20 (Main + Soup or Dessert)

LUNCH MAINS

Chicken Caesar Wrap

Cajun-seasoned chicken tenders, cos lettuce, bacon, parmesan cheese, Caesar dressing, chips

Mexican Burrito

Beef chilli con carne, mixed beans, corn, rice, cheese, chips

Malaysian Satay Chicken (N)

Homemade satay sauce, chicken tenders, long-grain rice, fried onions

Chicken Stir-Fry Noodles

Chicken breast, Asian vegetables, Hokkien noodles, XO sauce, spring onion

Indian Vegetable Curry (V, GFO)

Mixed vegetables, chickpeas, onion, garlic, tomato, coconut cream, Indian-spiced sauce, basmati rice, pappadum

Warm Chicken Salad

Medium-spiced chicken tenders, mixed lettuce, cucumber, onion, carrots, feta, honey Dijon dressing

Seafood Basket

Fried fish, calamari rings, crumbed scallops, prawns, chips, lemon, tartare sauce

Lamb’s Fry and Bacon (GF)

Grilled lamb’s fry, bacon, creamy mashed potatoes, steamed vegetables, gravy

Vegetarian Pizza (V)

Roasted capsicum, pineapple, red onion, sun-dried tomato, Napoli sauce, mozzarella cheese, rocket, parmesan, Italian glaze

LUNCH DESSERTS

Sticky Date Pudding (V)

Butterscotch sauce, vanilla bean ice cream

Pavlova (GF, V)

Fresh cream, mixed berry compote

KIDS MENU

KIDS MAINS

Nuggets

Chips, tomato sauce

$13

Penne Bolognese

Parmesan cheese

$13

Penne Napoli (V)

Parmesan cheese

$13

Fish and Chips

Chips, tomato sauce

$13

Roast

Steamed vegetables and gravy

$13

Parma

Chips, tomato sauce

$13

Schnitzel

Chips, tomato sauce

$13

Margherita Pizza (V)

Napoli sauce, mozzarella, and basil

$15

Beef Burger

Milk bun with aioli, melted cheese, and chips

$15

KIDS DESSERTS

Frog in the Pond

Raspberry jelly with sprinkles and a chocolate Freddo frog

$4

Ice Cream Sundae (V)

Vanilla ice cream with chocolate, caramel, or strawberry topping

$13

SENIORS MENU

SENIORS ENTRÉES

Garlic Bread (V)

Add cheese – $2

$4

Soup of the Day

Oven-baked focaccia

$5

SENIORS MAINS

Roast of the Day (GF, DFO)

Chips, side salad or vegetables

$15

Crispy Calamari (GFO)

Caper aioli, chips, house salad, lemon

$15

Penne Bolognese

Beef ragu, Parmesan, parsley

$15

Fettuccine Carbonara

Bacon, onion, creamy white wine sauce, Parmesan, parsley.
Add chicken – $3

$15

Caesar Salad

Cos lettuce, garlic croutons, poached egg, crispy bacon, Parmesan, Caesar dressing
Add chicken – $3

$15

Beer Battered Fish and Chips

Fried or baked, tartare sauce, lemon, house salad

$15

Chicken Schnitzel

Hand-crumbed chicken breast with chips, salad or steamed vegetables, lemon wedge, gravy

$15

Officer Chicken Parma

Crumbed chicken schnitzel with Virginia ham, Napoli sauce, mozzarella, chips, salad or steamed vegetables

$15

Bangers and Mash (GF)

Pork and fennel sausages, creamy mashed potatoes, vegetables, red wine gravy

$15

Indian Vegetable Curry (V, GFO, DFO)

Mixed vegetables, chickpeas, onion, garlic, tomato, coconut cream, Indian-spiced sauce, basmati rice, pappadum

$15

Risotto (V)

Arborio rice, grilled pumpkin, spinach, white wine garlic sauce, pine nuts, and Parmesan
Add chicken – $3

$15

200g Porterhouse Steak (GFO)

Southern Ranges (VIC) 100% Grass Fed with chips, salad or steamed vegetables, choice of sauce mushroom, creamy peppercorn sauce, red wine gravy, garlic herb butter, Dijon mustard

$26

SENIORS DESSERTS

Sticky Date Pudding (E)

Butterscotch sauce, vanilla ice cream

$7

Pavlova (GF, V, E)

Fresh cream, mixed berry compote

$7

SPORTSBAR MENU

STARTERS TO SHARE

Garlic Bread (V) $11

Add Cheese (V) $2

House Seasoned Chips (V, GFO) $12

Lemon garlic aioli, tomato sauce

Potato Wedges (V) $13

Sweet chilli sauce, sour cream

Onion Rings (V) $11

Tomato sauce

Arancini Balls (V, E) $17

Button mushrooms, cheddar and mozzarella cheese, mixed herbs, garlic aioli, parmesan

Southern Fried Chicken Tenders $17

BBQ sauce or spicy buffalo sauce

PIZZAS

Peri Peri Chicken Pizza $21

Chicken breast, Napoli, onion, red capsicum, mozzarella, peri peri sauce

Hawaiian Pizza $21

Virginia Ham, pineapple, Napoli, mozzarella cheese

Pepperoni Pizza $21

Spicy Sicilian salami, Napoli, mozzarella cheese

Vegetarian Pizza $21

Roasted capsicum, pineapple, red onion, sun-dried tomato, Napoli, mozzarella cheese, rocket, parmesan cheese, Italian glaze

BURGERS

The Officer Burger $25

Handmade beef pattie, bacon, fresh tomato, American cheese, pickles, lettuce, brioche bun, aioli, chips

Southern Fried Chicken Burger $25

Crispy chicken, bacon, American cheese, fresh tomato, lettuce, brioche bun, chipotle mayo, chips

Pulled Pork Burger $25

Cider braised pulled pork, bacon, BBQ sauce, coleslaw, aioli, brioche bun, chips

Vege Burger (V, VG) $23

Plant based pattie, tomato sauce, cos lettuce, cheddar cheese, tomato, Spanish onion, beetroot bun

MAINS

Officer Chicken Caesar Salad $26

Grilled chicken tenders, crispy bacon, cos lettuce, poached egg, croutons, Caesar dressing, parmesan cheese

Greek Lamb Salad (GF) $33

Char-grilled lamb backstrap skewers, mixed lettuce, cucumber, red onion, tomatoes, olives, feta, drizzled with balsamic glaze

Nasi Goreng $27

Asian vegetables, chicken fried rice, prawns, sweet soy sauce, fried egg, chili, shallots, coriander

Fettuccine Carbonara $24

Bacon, onion, white wine garlic cream sauce, fettuccine pasta, parsley and parmesan cheese. Add Chicken $5

Crispy Calamari (GFO) $29

Caper aioli, chips, salad, lemon

Roast of the Day (GF, DFO) $26

Steamed buttered vegetables, baked pumpkin, roasted rosemary potatoes and gravy

Porterhouse Steak 200g Southern Ranges (VIC) 100% grass-fed steak (GFO, DFO) $30

Chips and salad or steamed vegetables. Choice of sauce; mushroom creamy peppercorn sauce, red wine gravy, garlic herb butter, Dijon mustard

Beer Battered Fish and Chips (GFO) $31.00

Grilled or fried, Tartare sauce, lemon, house dressed salad or steamed vegetables

Korean Pork Cutlet $36

Hand-crumbed pork cutlet, Korean fried rice, homemade kimchi, lemon wedge

American Pork Ribs (GFO) $39

A full slab of baby back pork ribs with BBQ sauce, coleslaw, and wedges

PARMAS

Chicken Schnitzel $28

Hand crumbed chicken breast, chips, house dressed salad, lemon wedge, gravy

Mini Chicken Parma $19

Crumbed chicken schnitzel with Virginia ham, Napoli, mozzarella cheese, chips, house dressed salad

Officer Chicken Parma $30

Crumbed chicken schnitzel with Virginia ham, Napoli, mozzarella cheese, chips, house dressed salad

The Aussie Parma $32

Hand-crumbed chicken schnitzel topped with Napoli sauce, ham, cheese, bacon, egg, BBQ sauce, chips, house dressed salad

Hawaiian Parma $32

Hand-crumbed chicken schnitzel topped with Napoli sauce, ham, cheese, pineapple rings, chips, house dressed salad

Allergens: Our food may contain allergens, including dairy, egg, wheat, soy, tree nuts, peanuts, fish, shellfish, onion, and garlic.

While we use gluten-friendly ingredients in our dishes, please note that our kitchen is not a gluten-free environment and cross-contamination may occur.

Please inform the front of house of any intolerances.

V – Vegetarian — VG – Vegan — VGO – Vegan Option — GF – Gluten Free — GFO – Gluten Free Option
DF – Dairy Free — DFO – Dairy Free Option — N – Contains Nuts — E – Contains Egg